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Grade
Reference Price
| thermal performance | Test Condition | Test Method | DSM HOLAND/EM630-H |
|---|---|---|---|
| Linear coefficient of thermal expansion | Across Flow | ISO 11359-2 | 1.9E-4 cm/cm/°C |
| Flow | ISO 11359-2 | 1.9E-4 cm/cm/°C | |
| Melting temperature | ISO 11357-3 | 212 °C | |
| Vicat softening temperature | ISO 306/B50 | 125 °C | |
| mechanical properties | Test Condition | Test Method | DSM HOLAND/EM630-H |
| tensile strength | 100% Strain | ISO 527-2 | 22.0 Mpa |
| 50% Strain | ISO 527-2 | 21.0 Mpa | |
| Tensile strain | Break | ISO 527-2 | > 300 % |
| tensile strength | Break | ISO 527-2 | 31.5 Mpa |
| Tensile modulus | ISO 527-2 | 280 Mpa | |
| Tensile strain | Yield | ISO 527-2 | 29 % |
| tensile strength | 10% Strain | ISO 527-2 | 18.0 Mpa |
| Nominal tensile fracture strain | ISO 527-2 | > 50 % | |
| tensile strength | Yield | ISO 527-2 | 22.0 Mpa |
| 300% Strain | ISO 527-2 | 20.0 Mpa | |
| 5.0% Strain | ISO 527-2 | 12.5 Mpa | |
| hardness | Test Condition | Test Method | DSM HOLAND/EM630-H |
| Shore hardness | Shore D, 3 Sec | ISO 868 | 60 |
| Physical properties | Test Condition | Test Method | DSM HOLAND/EM630-H |
| Water absorption rate | Equilibrium, 23°C, 50% RH | ISO 62 | 0.20 % |
| Saturation, 23°C | ISO 62 | 0.60 % | |
| Melt Volume Flow Rate (MVR) | 230°C/2.16 kg | ISO 1133 | 4.00 cm3/10min |
| Apparent density | ISO 60 | 0.76 g/cm³ | |
| Electrical performance | Test Condition | Test Method | DSM HOLAND/EM630-H |
| Compared to the anti leakage trace index | IEC 60112 | PLC 0 | |
| Volume resistivity | IEC 60093 | 1.0E+14 ohms·cm | |
| Dissipation factor | 1 MHz | IEC 60250 | 0.034 |
| Relative permittivity | 100 Hz | IEC 60250 | 3.80 |
| 1 MHz | IEC 60250 | 3.40 | |
| Dissipation factor | 100 Hz | IEC 60250 | 0.011 |
| Dielectric strength | IEC 60243-1 | 22 KV/mm | |
| elastomer | Test Condition | Test Method | DSM HOLAND/EM630-H |
| tear strength | ISO 34-1 | 180 kN/m | |
| flammability | Test Condition | Test Method | DSM HOLAND/EM630-H |
| Flammability level | UL 94 | HB |
