Technical Data Sheet
physical property | Test Condition | Test Method | Test Result |
---|
density | | ISO 1183 | 1.99 g/cm³ |
Shrinkage rate | | 内部方法 | 0.50 % |
Shrinkage rate | | 内部方法 | 0.25 % |
Water absorption rate | | ISO 62 | 0.020 % |
hardness | Test Condition | Test Method | Test Result |
---|
Rockwell hardness | R-Scale | ISO 2039-2 | 122 |
flammability | Test Condition | Test Method | Test Result |
---|
UL flame retardant rating | | UL 94 | V-0 |
Supplementary Information | Test Condition | Test Method | Test Result |
---|
BarFlowLength | | 内部方法 | 8.00 cm |
Mechanical properties | Test Condition | Test Method | Test Result |
---|
Taber abraser | | ISO 9352 | 70.0 mg |
tensile strength | | ISO 527-2 | 105 MPa |
Tensile strain | | ISO 527-2 | 0.90 % |
Flexural modulus | | ISO 178 | 19500 MPa |
bending strength | | ISO 178 | 210 MPa |
shear strength | | JISK7214 | 60.0 MPa |
coefficient of friction | | | 0.30 |
Impact resistance | Test Condition | Test Method | Test Result |
---|
Charpy Notched Impact Strength | | ISO 179 | 7.0 kJ/m² |
Impact strength of simply supported beam without notch | | ISO 179 | 17 kJ/m² |
Electrical performance | Test Condition | Test Method | Test Result |
---|
Dissipation Factor | | IEC 60250 | 2E-03 |
dielectric constant | | IEC 60250 | 5.30 |
Volume resistivity | | IEC 60093 | 1E+16 ohms·cm |
dielectric strength | | IEC 60243-1 | 21 kV/mm |
Thermal performance | Test Condition | Test Method | Test Result |
---|
Heat distortion temperature | | ISO 75-2/A | 260 °C |
melting temperature | | ISO 11357-3 | 278 °C |
Linear coefficient of thermal expansion | | ISO 11359-2 | 1.9E-05 cm/cm/°C |
Linear coefficient of thermal expansion | | ISO 11359-2 | 2.5E-05 cm/cm/°C |
IMPORTANT NOTES: Plas.com collected the data in the data sheet from the material manufacturers. Plas.com makes the best effort to improve the accuracy of the data, but has no responsibility for the data. We strongly recommend verifying the validity of the data with the material manufacturers before making a final decision.