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Product Name / Manufacturer / Model
Grade
Reference Price
| mechanical properties | Test Condition | Test Method | SABIC INNOVATIVE SHANGHAI/731S-111 |
|---|---|---|---|
| bending strength | ISO 178 | 75.0 Mpa | |
| Tensile modulus | ISO 527-2/1 | 2300 Mpa | |
| tensile strength | Break | ISO 527-2/50 | 50.0 Mpa |
| Yield | ISO 527-2/50 | 55.0 Mpa | |
| Tensile strain | Break | ISO 527-2/50 | 30 % |
| Bending modulus | ISO 178 | 2200 Mpa | |
| Tensile strain | Yield | ISO 527-2/50 | 5.0 % |
| thermal performance | Test Condition | Test Method | SABIC INNOVATIVE SHANGHAI/731S-111 |
| Vicat softening temperature | -- | ISO 306/B50 | 135 °C |
| Linear coefficient of thermal expansion | Flow : 23 to 80°C | ISO 11359-2 | 7.0E-5 cm/cm/°C |
| Across Flow : 23 to 80°C | ISO 11359-2 | 7.0E-5 cm/cm/°C | |
| Hot deformation temperature | 1.8 MPa, Unannealed, 4.00 mm, 100 mm Span | ISO 75-2/Ae | 115 °C |
| Vicat softening temperature | -- | ISO 306/B120 | 140 °C |
| impact performance | Test Condition | Test Method | SABIC INNOVATIVE SHANGHAI/731S-111 |
| Charpy Notched Impact Strength | -30°C | ISO 179/1eA | 5.0 kJ/m² |
| Impact strength of cantilever beam gap | 23°C | ISO 180/1A | 15 kJ/m² |
| Charpy Notched Impact Strength | 23°C | ISO 179/1eA | 15 kJ/m² |
| Impact strength of cantilever beam gap | -30°C | ISO 180/1A | 5.0 kJ/m² |
| Physical properties | Test Condition | Test Method | SABIC INNOVATIVE SHANGHAI/731S-111 |
| Melt Volume Flow Rate (MVR) | 280°C/5.0 kg | ISO 1133 | 8.00 cm3/10min |
| Water absorption rate | Equilibrium, 23°C, 50% RH | ISO 62 | 0.060 % |
| Saturation, 23°C | ISO 62 | 0.23 % | |
| injection | Test Condition | Test Method | SABIC INNOVATIVE SHANGHAI/731S-111 |
| Temperature at the front of the material cylinder | 280 to 300 °C | ||
| Spray nozzle temperature | 260 to 280 °C | ||
| Mold temperature | 80 to 120 °C | ||
| Processing (melt) temperature | 280 to 300 °C | ||
| drying temperature | 100 to 120 °C | ||
| Temperature in the middle of the barrel | 260 to 280 °C | ||
| drying time | 2.0 to 3.0 hr | ||
| Hopper temperature | 60 to 80 °C | ||
| Temperature at the rear of the barrel | 240 to 260 °C |