Material Comparison
Product Info
Product Name
Brand Name
Usages
Properties
Certificates
PA6 Grilon® BG-15 HM EMS-GRIVORY
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Plastic Datasheets
| Impact resistance | Test Condition | Test Method | EMS-GRIVORY/Grilon® BG-15 HM |
|---|---|---|---|
| Charpy Notched Impact Strength | 23°C | kJ/m² | 10 12 |
| Impact strength of simply supported beam without notch | -30°C | kJ/m² | 60 60 |
| 23°C | kJ/m² | 55 60 | |
| Charpy Notched Impact Strength | -30°C | kJ/m² | 5.0 5.0 |
| hardness | Test Condition | Test Method | EMS-GRIVORY/Grilon® BG-15 HM |
|---|---|---|---|
| ball-indentation hardness | MPa | 150 90.0 |
| Electrical performance | Test Condition | Test Method | EMS-GRIVORY/Grilon® BG-15 HM |
|---|---|---|---|
| Surface Resistivity | ohms | -- 1E+12 | |
| Compared to the Leakage Tracking Index (CTI) | V | -- | |
| dielectric strength | kV/mm | 38 32 | |
| Volume resistivity | ohms·cm | 1E+14 1E+13 |
| Mechanical properties | Test Condition | Test Method | EMS-GRIVORY/Grilon® BG-15 HM |
|---|---|---|---|
| tensile strength | 断裂 | MPa | 105 70.0 |
| Tensile strain | 断裂 | % | 4.0 10 |
| Tensile modulus | MPa | 5500 4000 |
| flammability | Test Condition | Test Method | EMS-GRIVORY/Grilon® BG-15 HM |
|---|---|---|---|
| Flammability level | 0.8mm | HB -- |
| physical property | Test Condition | Test Method | EMS-GRIVORY/Grilon® BG-15 HM |
|---|---|---|---|
| Shrinkage rate | MD | % | 0.10 -- |
| density | g/cm³ | 1.14 -- | |
| Water absorption rate | 饱和,23°C | % | 5.5 -- |
| Shrinkage rate | TD | % | 0.50 -- |
| Water absorption rate | 平衡,23°C,50%RH | % | 2.0 -- |
| Thermal performance | Test Condition | Test Method | EMS-GRIVORY/Grilon® BG-15 HM |
|---|---|---|---|
| Continuous use temperature | --2 | °C | 80.0to110 -- |
| --3 | °C | 160 -- | |
| melting temperature | °C | 222 -- | |
| Linear coefficient of thermal expansion | MD | cm/cm/°C | 2E-05 -- |
| Heat distortion temperature | 1.8MPa,未退火，HDT | °C | 160 -- |
| 8.0MPa,未退火，HDT | °C | 65.0 -- | |
| Linear coefficient of thermal expansion | TD | cm/cm/°C | 1.3E-04 -- |
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