HIPS STYRON A-TECH 1173 TRINSEO HK
252
- Unit Price:US$ 1,882 /MT
- Packaging Specification:25 KG/PKG
- Packaging Material:Paper bag
- Supply Quantity:80.6MT
- Delivery Terms:FOB
- Port of Loading :China Main Port
- Accepted Payment Methods:T/T
- Shipping:Negotiate supplier for shipping details
Supplier Information
ASIA PLASTIC EXCHANGE LIMITED
+86 755 ********View
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For more details, please contact the supplier!
Material Description
- Material Properties:Resistance to stress cracking｜High toughness｜Easy to process｜Food contact compliance｜Weather resistance｜Antichemical｜High gloss
- Application Areas:Household appliances｜Large household appliances｜Refrigerator liner and door lining｜Other extrusion thermoplastic forming applications
- Color:--
- Grade:Toughened grade
Technical Data Sheet
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| physical property | Test Condition | Test Method | Test Result |
|---|---|---|---|
| Shrinkage rate | ASTM D-955 | 0.004-0.007 % |
| Basic performance | Test Condition | Test Method | Test Result |
|---|---|---|---|
| melt mass-flow rate | ASTM D-1238 | 2 g/10min |
| Mechanical properties | Test Condition | Test Method | Test Result |
|---|---|---|---|
| Flexural modulus | ASTM D-790 | 1510 Mpa | |
| Impact strength of cantilever beam gap | ASTM D-256 | 91 J/m | |
| tensile strength | ASTM D-638 | 17 Mpa | |
| ASTM D-638 | 28 Mpa | ||
| elongation | ASTM D-638 | 55 % | |
| bending strength | ASTM D-790 | 41 Mpa |
| Thermal performance | Test Condition | Test Method | Test Result |
|---|---|---|---|
| Linear coefficient of thermal expansion | 7.6 cm/cm/℃ | ||
| UL flame retardant rating | UL 94 | HB | |
| vicat | ASTM D-1525 | 104 °C | |
| Heat distortion temperature | ASTM D-648 | 71 °C | |
| ASTM D-648 | 98 °C |
IMPORTANT NOTES: Plas.com collected the data in the data sheet from the material manufacturers. Plas.com makes the best effort to improve the accuracy of the data, but has no responsibility for the data. We strongly recommend verifying the validity of the data with the material manufacturers before making a final decision.
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