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برگه داده فنی
| impact performance | شرایط آزمون | روش آزمون | نتیجه آزمون | واحد آزمایش |
|---|---|---|---|---|
| Impact strength of cantilever beam gap | -30°C | ISO 180/A | 4.0 | kJ/m² |
| Charpy Notched Impact Strength | 23°C | ISO 179 | 30 | kJ/m² |
| -30°C | ISO 179 | 4.0 | kJ/m² | |
| Impact strength of cantilever beam gap | 23°C | ISO 180/A | 15 | kJ/m² |
| mechanical properties | شرایط آزمون | روش آزمون | نتیجه آزمون | واحد آزمایش |
| bending strength | ISO 178 | 65.0 | Mpa | |
| Tensile creep modulus | 1000hr | ISO 899-1 | 1200 | Mpa |
| 1hr | ISO 899-1 | 2000 | Mpa | |
| Tensile strain | Yield,23°C | ISO 527-2 | 3.3 | % |
| tensile strength | Yield,23°C | ISO 527-2 | 47.0 | Mpa |
| Tensile modulus | ISO 527-2 | 2200 | Mpa | |
| thermal performance | شرایط آزمون | روش آزمون | نتیجه آزمون | واحد آزمایش |
| thermal conductivity | DIN 52612 | 0.17 | W/m/K | |
| Linear coefficient of thermal expansion | MD | ISO 11359-2 | 8.0E-5to1.1E-4 | cm/cm/°C |
| Vicat softening temperature | -- | ISO 306/B50 | 92.0 | °C |
| -- | ISO 306/A50 | 104 | °C | |
| Hot deformation temperature | 1.8MPa,Annealed | ISO 75-2/A | 96.0 | °C |
| 0.45MPa,Annealed | ISO 75-2/B | 101 | °C | |
| Physical properties | شرایط آزمون | روش آزمون | نتیجه آزمون | واحد آزمایش |
| Water absorption rate | Equilibrium,23°C,50%RH | ISO 62 | 0.35 | % |
| Saturation,23°C | ISO 62 | 1.7 | % | |
| Shrinkage rate | ISO 294-4 | 0.50-0.90 | % | |
| Melt Volume Flow Rate (MVR) | 220°C/10.0kg | ISO 1133 | 4.00 | cm3/10min |
| Apparent density | 0.59 | g/cm³ | ||
| density | ISO 1183 | 1.07 | g/cm³ | |
| Electrical performance | شرایط آزمون | روش آزمون | نتیجه آزمون | واحد آزمایش |
| Surface resistivity | IEC 60093 | 1E+13 | ohms | |
| Volume resistivity | IEC 60093 | 1E+14 | ohms·cm | |
| Dielectric constant | 100Hz | IEC 60250 | 3.80 | |
| Dissipation factor | 100Hz | IEC 60250 | 9E-03 | |
| 1MHz | IEC 60250 | 0.034 | ||
| hardness | شرایط آزمون | روش آزمون | نتیجه آزمون | واحد آزمایش |
| Ball Pressure Test | ISO 2039-1 | 70.0 | Mpa | |
| film | شرایط آزمون | روش آزمون | نتیجه آزمون | واحد آزمایش |
| elongation | Break | ISO 527-3 | 12 | % |
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